Jun 01, 2020  
Undergraduate Catalog 2019-2020 
    
Undergraduate Catalog 2019-2020 [ARCHIVED CATALOG]

VGCA 146 - Professional Cooking: Appetizers I (Elective)


1 hour

Students will develop knowledge and practical skills to select ingredients and equipment for the preparation and artful presentation of a variety of appetizers. Focus is on appropriate portion control, temperature, color and texture, as well as current trends to plating and presentation of food items. Lab Fee: 9 ($180).
Pre- or Co-requisite: VGCA 151 .
FALL, even years