May 27, 2020  
Undergraduate Catalog 2019-2020 
Undergraduate Catalog 2019-2020 [ARCHIVED CATALOG]

VGCA 218 - Professional Cooking: Vegetables, Grains and Side Dishes II

1 hour

Students continue to expand their knowledge in the preparation of vegetables and grains using dry heat and other advanced techniques.  Methods of enhancing flavor with the addition of marinades, rubs, sauces, smoke etc. will be explored. Lab Fee: 9 ($180).
Prerequisite(s): VGCA 117 .
Pre- or Co-requisite: VGCA 151 .