Jun 05, 2020  
Undergraduate Catalog 2019-2020 
    
Undergraduate Catalog 2019-2020 [ARCHIVED CATALOG]

VGCA 202 - Professional Cooking: Main Dishes and Entrees II


1 hour

Students continue to develop skills necessary to prepare healthy vegetarian entrees using wholefoods while exploring traditional ethnic origins of vegetarian cuisines from around the world. Lab Fee: 9 ($180).
Prerequisite(s): VGCA 101 .
Pre- or Co-requisite: VGCA 151 .
FALL