Mar 07, 2021  
Undergraduate Catalog 2015-2016 
Undergraduate Catalog 2015-2016 [ARCHIVED CATALOG]

HLNT 135 - Nutrition (P-2)

3 hours

A study of basic nutrition principles, examining the role of foods and their nutrients in the human body. Includes practical application of nutrition principles for maintaining health as well as for combating chronic diseases. Includes food records analysis and nutrition knowledge application.